I'm a Better Gardener Than Blogger!

And just like that I am back at the blog.

Apparently I am a better gardener than blogger, but I hope to write more in the new year.

The 2015 garden was a smashing success, with some huge yields of tomatoes, beans, butternut squash, patty-pan squash and carrots, and beets, and garlic - the list goes on and on.

A daily haul from the garden this summer
 

Next year it will be gardening with a purpose in mind as I have plans to sell at the farmer's market and have a long list of people interested in buying fresh veggies from me, so I am pretty excited by that. 

To that end I have been making a very long list of seeds to order, and I'll be finalizing and sending that in soon.

Now, my attention turns to Christmas.  Starting this weekend there are events, dinners, and family visits planned that will fill our days.  Only one more week of work left, then we are off for two weeks!  Since it's been so warm I may get a few days in the garden to continue extending the beds and adding compost in preparation for spring.

 

Last weekend, digging composted horse manure for the garden
 

Potting Up

This week more of the seedlings started in the IGG have been potted ready to take home.  The Red Bull Horn Peppers and Butternut Squash plants were all large enough to transplant and make room for more lettuce and herbs in the IGG.

Chuckles Dad came by and took about half of each variety home with him for his garden in Pemberton, which is great, since I planted too many of each and was wondering how large this years garden would actually have to be to accommodate all the plants I have started!

I still have a dozen Ancho pepper plants in the IGG, they are much behind these fast growing pepper cousins of theirs! 

Also, sprouting in the IGG are four kinds of lettuce and a whole tray of basil - want to make at least twice as much pesto this year as well as drying a whole lot more of it, I am almost out of my dried basil and it is to die for, it is so tasty.

Two weeks ago I transplanted the cabbage and kale started in the IGG into the garden and put one of the hoop covers overtop, they seem to be thriving.  Beside them I have put a couple of rows of snap peas, seeded right into the ground and a row of ....something else...luckily I did write this down in my Garden Book, but I don t have that here with me right now.  I think it was some of the Choi seeds.

And, the cut up sprouting potatoes from the fridge have now emerged from the ground so we will have a little taste of fresh spuds in a couple of months. 

I am off to the island this weekend with Bogey to visit young son and his little menagerie of dogs, cat and chickens.  I hope the weather is good, I am taking my camera and my wetsuit and hope to get a little photography and boogie boarding in with the kids!

The Orchard is In!

The orchard is in!

Last weekend I moved the two pear trees that we planted on the lawn, and besides being in the way for mowing the grass, they weren't really in the best spot for sunlight.

Behind the old riding ring is the most productive of the three apple trees on our property, so I lined up the two pear trees with that apple tree, all about 16 ft apart.

Once that was done, I was enthusiastic to finish the job, so I dug two more holes on the other side of the apple tree, then went to the local nursery and got a cherry tree and an apple tree.

The cherry is an Aaron variety which is self-pollinating, and the apple tree is a graft with Jonagold, Spartan, Royal Gala and Fuji branches on it, so it also self-pollinates. 

Self-pollinating is kind of misleading, as the bees are still needed to do the work, but with many fruit trees, another tree of the same fruit but different variety that blooms at the same time, is required to be nearby in order that cross-pollination takes place.  Because I wasn't sure what the apple trees are that we have, nor the cherry trees, I thought it would be best to choose varieties that don't depend on another tree for cross-pollination to occur.

I fed them with lots of the composted manure, so fingers crossed that they all take off!


This week I potted all the tomatoes that were started in the IGG and they are going home to the hoop houses today.  I seeded basil and four varieties of lettuce in the trays that were vacated. 

 

 

 

Composting

Another busy weekend in the rear view mirror, where does time disappear to?

We had overnight guests, a funeral to attend, friends in for lunch,  dinner out with friends one night, then an unexpected trip up to Merritt to pick up my parents, but it all fit in somehow, as it always does. 

Inside the hoop house you can see the kale growing with it's frilly leaves.  I added more Endive and Lettuce to this bed.
 

I had two garden related activities that I really wanted to accomplish -  number one was to get some more endive, lettuce and peas planted out in the raised beds that have the hoop covers on them.   Done!

Our kitchen compost barrel was full to the brim about a month ago, and my handyman Chuckles made us a new one so that we could alternate them.  The old one (blue one) has been sitting on the ground for a month now, being rolled over each weekend to keep on stirring the contents.

The blue barrel, ready to be emptied, the new white one is on the stand behind.

 

Lovely rich worm filled compost ready for spreading.  All from kitchen scraps!
 

So number two garden chore on my list was to get this barrel emptied and spread the contents onto the gardens.  So, after having dinner with Mom and Dad at their place Monday evening, I went home and in the semi-darkness of dusk, and in the pouring rain I dug about two-thirds of the contents out of the blue barrel, into a wheel barrow and distributed it around all the flower beds in the yard around the house.  It felt good to get that much done, and I love my garden time, light or dark, rain or sun. 

Admittedly,  I like it more in the sunshine, but I will take it however I can get it!

A little about my kitchen composting -

We have been composters for many years.  Now many cities include kitchen compost in their regular recycling pick up, but we would never give this valuable stuff away!

On my counter I keep a fairly large plastic bucket with a good lid, into which goes all peelings, eggs shells, coffee grounds and filters, unbleached paper products and seeds, pits, leftover veggies, etc.  Never any meat products, bones, fat or anything of animal origin. 

Every day or two, I empty this into the big barrel shown in the pictures above.  The barrel in use has a metal bar through it, so it rests on the metal stand, and can be easily rotated.  Most times when I dump my kitchen bucket, I give the big barrel a spin, to keep everything mixed together. 

It's amazing how much veggie matter we generate!

We alternate the two barrels, so one can rest, fully compost and get emptied onto the gardens as we are filling up the other one, then we switch them, so every 6 months we have a fresh batch of compost to spread.  This amends the soil beautifully, and when it's ready for spreading it is full of fat worms ready to get to work in the beds.

Gardening is Cheaper Than Therapy

 

 

Tomorrow is the first day of spring officially, although here in the lower mainland of BC spring has been with us for a month or more!

I thought I should post you some new pics of the progress of the indoor Growlight Garden (IGG) and the mini hoop houses .

The IGG on March 3rd
 

The IGG on March 11th
 

These three photos I took this morning:

Closest tray is scallopini squash and roma tomatoes

Left tray is cabbage and peppers, right tray scallopini
and tomatoes

Peppers just germinating now, left tray compared to scallopini
squash in the right tray.
 

In order of germination I have started: cabbage, scallopini squash, early girl and roma tomatoes, ancho peppers and red horn peppers, and butternut squash.

It is obvious to me that I am going to want to transplant at least some of these seedlings into pots (peat pots?) soon as there is a real disparity in the heights of the different plants, and ideally I want to keep the grow lights about 10cm above the plants to discourage leggy growth. 

But since some of the plants (cabbages and squashes) are so tall already, and the red horn and ancho peppers only just germinated this past week,  10 cm above the squashes is a good 20 cm above the peppers!





























I also  noticed some very tiny white bugs two weeks ago, on the damp matting beneath each tray of plants.  They get quite agitated when the tray is removed and they are exposed to the light.  We looked at them through a magnifying glass (they are super tiny things) and then I Googled and found out that they are Springtails.  Called this because they have a hinged body with a powerful tail that propels them quite far, even these tiny ones we have are good jumpers!  Interestingly enough, much of the info I found initially was on marijuana growing blogs!

Magnified juvenile Springtail
 

I took the matting out of the IGG, washed it with really hot water, then dried it thoroughly, then put it back.  Since then, there have been very few Springtails, and I have been checking and squashing them daily, although by all accounts they don't really cause harm.  I am curious as to how they originated, it has to be from a) the peat pellets I put the seeds in b) the potting mixture I put aroung the peat pellets in the trays, c) the seeds themselves, but this seems quite unlikely or d) the matting that came with the IGG (also seems unlikely).

I have not taken a super recent photo of the hoop house interiors, it's been about 3 weeks.

Hoops were left open one day to expose to sunshine and fresh air

I am disappointed that the lettuce and endive did not germinate, so I plan to put more in this weekend.  I think the soil dried out a bit too much, which I didn't think would happen since the beds were wet when I covered them, and the interior of the hoop plastic always has lots of condensation on it.  I have watered them a couple of times, to no avail.  Maybe when I am there this weekend, I will find that they have finally sprouted.

Peas inside hoop house

Of course the peas are going like gangbusters, but they are doing the same in the bed that doesn't have a hoop over it, although I did protect it for the first few weeks with a sheet of corrugated clear plastic.   Now it is just totally exposed.

Peas in bed with no hoop house
 

The kale is now about 2-3 inches tall with the first of its frilly leaves. 



I have tilled the garden bed once, but I need to scrape off the grassy surface of the areas that I want to convert to garden this season.  I tried just hacking through it with the tiller, but besides being very difficult and hard work, it only results in a lot of grass roots being broken up and mixed into the soil which will lead to more work (weeding) soon.

We plan to fence the garden this season as well as expanding it.  It was pure providence that no little critters disturbed it last year, no bunnies, no deer, quite amazing! 




Garden Plan
 

The garden plan was laid out in February, shown here.  It has already been somewhat modified, and probably will be again before everything is planted.

I am going to try some companion planting to see how that works out this season, and I am especially excited about the corn/pole beans/squash combo, as the beans grow up the corn stalks.  But, do they choke the corn and stop it from producing I wonder? 

I am not going to subject all my corn to this just in case!

 

 I saw a cutesy sign in a home décor shop last night out walking Bogey, it said:

Gardening is cheaper than therapy - and you get tomatoes!

 

 

 

 

 

 

 

 

 

 

It's Here!

Yippee, my seed order arrived yesterday!

In an enormous box, since I also bought a growlight  garden in order to start seeds and keep a supply of fresh stuff around in winter. 

Growlight Garden
 

Although Chuckles was a little condescending about it, he helped me assemble it and seems interested in the possibilities.  But he claims he could build a better grow light garden!  I don't dispute that, it's just the amount of free time he has in a day (none) and the number of projects on his to-do list (about 800 and counting).  Which is why I didn't tell him ahead of time I was making this particular purchase.

The seeds themselves inspire all kinds of daydreams on my part, which is why I told Chuck he could use the bobcat to strip off the grass layer on the garden area so I could start tilling  and amending it this coming weekend.  Any job he can do that doesn't involve the renovation of the shop is a welcome change, so he is thrilled at the prospect.

We could also start fencing the garden area, which didn't get done last season.  We have the fence posts, just need a post pounder and some wire mesh. 

Dad examining some Iris
 

Meawhile, last weekend on our Saturday outing I took Mom and Dad to Tanglebanks Nursery and we had lunch at their Bistro.  A friend of mine came along for the adventure.


The food was very good, some interesting choices on their menu, and the place quickly filled up!  I will definitely make it back that way once spring arrives and they have more stock in their yard.

Mom was very smitten with these Primulas
 

They did have some lovely primulas on display, with enormous petals and even some with frilly petals which I have never seen.

 



Meanwhile, back at the country estate there was some trenching, pipe laying and trench filling happening.  These pics were first thing in the morning, when the morning mist was still swirling about.

 

Mini-Hoop Houses

The urge to garden got to me!  After weeks of reading through my seed catalogue until it was dog eared, and checking out Pinterest and Facebook for fresh ideas, I needed to get some dirt under my nails! 

After the torrential rains of Friday and Saturday, Sunday was a perfect day, balmy and bright, warm enough to work outside with just a light sweatshirt on.

Chuck and I got busy and made some mini hoop houses for our raised beds.

 Hoop houses are now trendy, as full sized greenhouses and as what we used to call cold frames back in the olden days, when I was a kid.



The Materials Assembled
 

 

Taking shape

 Using some PVC tubing, poly and scrap wood from the ongoing workshop project, we made covers for three of the beds.  In a couple of hours we turned the raised beds into little greenhouses, into which I have now planted Endive, Grand Rapids leaf lettuce, Kale and Peas. 

Adding the Poly
 

 

It's a bit early, I admit it.  However, there's a 50 50 chance by my estimation that we could get through the rest of winter without another freeze, so I think these little crops might work out, and soon we could be munching on some fresh greens.

And if not, well I had a marvellous time with my sleeves rolled up, in my gum boots, digging in the dirt with the sun on my back and Bogey chasing the odd stick I stopped to throw!

Garlic sprouting
 

A quick trip to the back garden yielded this great news - the garlic planted in October is all up now.  We can look forward to another (bigger) crop of garlic this year.  I am going to put more in this spring to see how it performs alongside the fall planted crop.

Where I am From Second Installment

I am from cheese from Stolting’s  Delicatessen,  from  Zest soap and  paper bags full of penny gob stoppers bought at Porter’s store with my weekly allowance.

I am from the AnJen Farm, with miles of white fences painted all summer long to earn a new saddle.

I am from the shade of the weeping willow tree, the yipping of the coyotes and the steamy heat of a barn full of cows in winter.

I am from heads bowed, eyes closed grace before dinner and Sunday night Disney, from Auntie Doris and the deVille’s and the family that lived on Kirkstall Road.

 

Me and Auntie Doris Oct 2014

 



I am from the Langley Flippers swim club and the Grovette school newspaper.

From catching colds if you went out with wet hair and eating all your dinner to save children from starving in far off lands.

I am from routine and rituals.

I'm from Manion Place and Shuniah School.  Standing in the kitchen in pajamas and bare feet on the cold floor with a glass of chocolate Nestle’s Quick before bed. Sometimes the strawberry flavor would trick me into begging for it, only to rediscover that I hated it.  Mom saying, ‘If I buy it, you have to drink it all before I buy the chocolate again”.

From the little calf named Bambi that we bought from auction.  Sickly from the start, we bottle fed it and kept it in an out-building near the house so we could nurse it easily.  I am from the heartbreak of Bambi’s death and from the poem I wrote about it. 

I am from cottages on lakes, black lab kisses, sunsuits and tobogganing. 

 

Without Words

Chance Is a Fine Thing!

Funny thing, chance.

After lunch with a friend a couple of weeks ago I went over to the vacuum store across the street from the restaurant we met at, to get some bags for my vac.  Entering the parking lot I noticed a music store in the same plaza, so I went in after I got my vac bags.

And I came out with a new piano book.  100 of the greatest pop songs.  Easy Piano.

So much fun! And not so easy.

I bought myself a second hand keyboard a few months ago to keep in the city for practicing my choir music with.  By which I mean plunking out notes, mostly with one finger.  Thank God we have very professional learning tracks to use for most of the practice.  But I missed being able to slowly go over certain passages with my piano which lives at my house, which I don't live at, as you know.  So I got this keyboard.

As it sits just a few feet from my desk, it has beckoned me on many occasions to come over and play.  Since the only music I had on hand at first was my choir music, I struggled along with some of the accompaniment but, let's be honest, that was way beyond my ability!

Over Christmas I downloaded some free sheet music Christmas carols and played around with them which was great.  By great, I mean it was simpler than the accompaniment, and it showed me that my brain could no longer communicate with each of my hands independently, which was a little depressing.  However, each practice showed improvement, which was encouraging.

But the new piano book has inspired me to make time for a regular piano practice, and I am really getting into it!!  I have three songs on the go, and two of them are really coming along, I just started working on the 3rd one yesterday. 

Despite the fact that the keyboard has some limitations - I run out of keys playing the bass clef and the keys need a lot more weight to depress them and keep them depressed - as a learning tool it has been excellent.

Ever heard that saying " Chance would be a fine thing"?

Well, it was.

Where I Am From

I came across a writing exercise this morning.  Called Where I am From, it directs your to fill in the blanks to create your own story about how you came to be you.  On a different day, I would probably complete it differently, and to that end I have downloaded the template and will revisit it again in the future. 

I added a few pictures and voila!


Where I Am From

I am from new shirts from Woodward’s dollar forty-nine day, from scotch mints tucked beneath the couch cushions.  Newborn kittens in the hayloft.

I am from the stucco and beam farmhouse with the sliding patio front door and wild pink flowered wallpaper in the kitchen.  From aromas as welcoming as stewing chicken or as repugnant as canning salmon.   Pipe smoke.

I am from music.   Mom singing in the kitchen, or the garden, or the barn.   Records.  Soundtracks from The King and I and My Fair Lady.  My piano. 

I am from paperwork and party lines and a home based business .  The dining room desk with it’s clutter.  Typing Dad’s correspondence on the clunky manual typewriter.  The mistakes never forgotten by the carbon copy.  The expectation that you would answer the telephone politely, in case it was a business call.  Take proper messages, written down. 

I am from the tall sweet grass in the field, where we would lay down and name the cloud shapes as they drifted past.  From the cool of the tree canopy at the back of our farm on hot summer days.  From the outdoor swimming pool where we trained most mornings at 6am. 

I am from overseas phone calls at Christmas and a family of giants.

From Edna and Jim and Jennifer.


I am from the bargain rack shoppers and the good night kisses.

I am from dogs and cattle and horses and chickens.  All with names, and personalities.  From parades around our side field where the parents would sit in their folding lawn chairs,  watching us kids circle the field, riding horses with flowers braided into manes and tails, towing dogs with painted toe nails and floral collars, pulling wagons with the littlest kids inside or maybe riding a bike with a playing card clothes-pegged to the spokes.

From “I will come up to tuck you in” and “you get as much out of something as you put into it”. 

I am from the bonnets and white gloves of Anglican Sunday School, the satin gowns and purple robes of Jobies.  From the pile of books on my bed borrowed from the book-mobile, where I discovered “The Religions of the World” which I read cover to cover while sick in bed.  I was about 11. 

I'm from pond skating in Port Arthur ON, by way of a red door in England near the train bridge and an apartment in Bombay with turkey’s on the balcony.  I am from spicy curries and rich beef stews made from our own animals that we raised and garden veggies that we produced.

I am from the ships engineer who was lost at sea; from the kind man who was illiterate but still tried to read to his eight children, substituting the words “apple cart” for any word he was unable to read; from the desperate young mother of four who died from infection from a self- induced abortion.

I am from home movies, flickering soundlessly in a dark basement, from letters from my grandfather to my father and from my father to me, from creased and bent black and white prints of my sister and me posing in the snow, and framed portraits of my parents through the years, side by side.